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Nutrition and Health
Results: 37763

#	Item
211	The Obesity Society Obesity Week 2015 November 2-‐6, 2015 Los Angeles California Abstract of Poster Presented Wednesday, November 4, 2015 Add to Reading List Source URL: www.conagrafoodsscienceinstitute.com Language: English - Date: 2015-11-18 15:33:06 Health Personal life Food and drink Food science Nutrition MyPlate Food Canadian health claims Center for Nutrition Policy and Promotion
212	Food Safety Basics Train-the-Trainer Overview Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2016-07-19 12:24:28 Federal assistance in the United States Health School meal programs in the United States Academia Personal life Child and Adult Care Food Program Dietitian WIC Nutrition Wellness
213	JRC SCIENCE AND POLICY REPORTS The Role of Nutrition in Active and Healthy Ageing Add to Reading List Source URL: www.mutualearning.net Language: English - Date: 2015-04-27 09:15:40 Demography Academia Human geography Ageing Gerontology Population Global health Healthy Life Years Population ageing Centre for Ageing Research and Development in Ireland Nutrition Successful aging
214	Diet, Hypertension and Salt Toxicity By James J. Kenney, PhD, RD, LD, FACN CopyrightFood & Health Communications, Inc. This CPE course has been approved by the American Dietetic Association for 8 unit hours. G Add to Reading List Source URL: www.jeffnovick.com Language: English - Date: 2013-10-08 16:50:00 Health Personal life Nutrition Chemistry Edible salt Diets Food additives Hypertension Salt Low sodium diet Health effects of salt Sodium
215	Joint statement in support of the government’s Eatwell Guide Joint statement in support of the government’s Eatwell Guide – July 2016 This Consensus statement is supported by 21 leading health, consumer and profe Add to Reading List Source URL: www.actiononsalt.org.uk Language: English - Date: 2016-08-17 08:16:36 Health Personal life Nutrition Food and drink Diets Applied sciences Food science Self care Eatwell plate Healthy diet Saturated fat Health effects of salt
216	Food and Nutrition Research Institute Department of Science and Technology 2013 PROGRAMS AND PROJECTS: ASSESMENT REPORT Project Title Add to Reading List Source URL: www.fnri.dost.gov.ph Language: English - Date: 2016-03-04 07:47:48 Health Nutrition Academia Food science Personal life Genetic mapping Genetics Nutrigenomics Target Corporation Malnutrition School meal
217	SIGHT AND L IFE \| VOL. 30(1) \| 2016 SETTING NEW FRONTIERS FOR 21 ST CENTURY FOOD SYSTEMS RESEARCH AND ACTION Setting New Frontiers for st Add to Reading List Source URL: www.sightandlife.org Language: English - Date: 2016-07-13 14:40:17 Food and drink Personal life Health Food politics Applied sciences Food science Self care Nutrition International Food Policy Research Institute Food policy Global Alliance for Improved Nutrition Food systems
218	Early&Childhood&Department&Annual&Report&FY15&Addendum& & Howard& Area& Community& Center’s& NAEYC>accredited& Early& Childhood& Department& delivers& year>round& child&care&and&nutrition&services&along&with&on>site&an Add to Reading List Source URL: howardarea.org Language: English - Date: 2016-04-25 17:04:40 Education Euthenics Human development Educational stages Education in the United States Head Start United States Department of Health and Human Services Child care Early childhood intervention Preschool Child development Family literacy
219	Sustagrain Sell Sheet-AM.indd Add to Reading List Source URL: ardentmills.ca Language: English - Date: 2016-06-24 11:50:33 Food and drink Health Personal life Cereals Nutrition Dietary fiber Oat Barley Whole grain Breakfast cereal Total Nutrient
220	Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation Add to Reading List Source URL: www.archanimbreed.com Language: English - Date: 2016-01-06 06:21:05 Nutrition Lipids Health Personal life Chemistry Food science Fatty acids Carboxylic acids Omega-3 fatty acid Saturated fat Polyunsaturated fat Unsaturated fat

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